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Lunch

Lunch Buffets

Deli Buffet
Display of sliced turkey, ham and roast beef, assorted sliced cheeses, lettuce, tomato and onion tray,
assortment of fresh baked breads, cole slaw, potato salad, cookies and brownie display.

BBQ Buffet
Southern style pulled pork, grilled BBQ chicken, baked beans, potato salad, coleslaw, fresh baked buns, fresh fruit cobbler.

Italian Buffet
Fresh mixed greens saladwith tomatoes, carrots, cucumbers and two dressings. Lasagna choices: ground beef marinara, vegetable primavera, chicken alfredo, garlic bread, pastry chef's seasonal dessert selection.

Mexican Buffet
Fresh mixed greens salad w/ tomatoes, carrots, cucumbers and two dressings, hard and soft tortilla shells, seasoned beef, grilled chicken strips, shredded cheese, lettuce, tomato, salsa and sour cream
Mexican rice and refried beans. Pastry chef's seasonal dessert.

Traditional Salad Bar
Mixed baby field greens, romaine lettuce, Chef's selection ofeight condiments, ranch, vinaigrette, Caesar dressings, cajun grilled chicken, curried chicken and honey dijon glazed chicken. Pastry chef's seasonal dessert.



Box Lunches

Specialty Salads
All Specialty Salads are served with fresh fruit and freshly baked house-made cookie.

Fresh House Salads
Fresh mixed greens with tomatoes, carrots, cucumbers and choice of dressing, cajun grilled trout
grilled chicken.

Fresh Caesar Salads
Romaine lettuce, fresh parmesan cheese, housemade garlic croutons, and Caesar dressing, cajun grilled trout, grilled chicken.

Sandwiches and Wraps
Sandwiches and wraps include lettuce, tomato, fresh fruit, chips and fresh house-baked cookie. All sandwiches are served on fresh croissants.

Sandwiches
Ham and cheddar, roast turkey and gruyere, roast beef andsmoked gouda, chicken salad.

Wraps
Roasted red pepper chicken salad, chicken Caesar, vegetarian Greek, turkey and bacon club.

$10.00/person + tax and tip

Chef-Attended Lunches Prepared to Order

Pasta Station
House-made pasta tossed to order for the guest with choice of: peppers, onions, zucchini, squash, and/or mushrooms; marinara or alfredo sauce. Grilled chicken or cajun grilled trout. Mixed greens with cucumbers, tomatoes, carrots and two dressings. Pasty chef's seasonal dessert selection.

Fajita Station
Flour tortillas filled with the guest's choice of marinated chicken or beef saut?ed to order. Peppers and onions, lettuce, tomato, sour cream, cheddar cheese, pico de gallo. Mixed Greens with cucumbers, tomatoes, carrots and two dressings. Pasty chef's seasonal dessert selection.

Omelet and Waffle Station
Guest's choice of ham, cheddar cheese, mushrooms, peppers, onion. Saut?ed to order with fresh eggs. Waffles with maple syrup, fresh fruit, fruit muffins, fresh orange juice.

Stir Fry Station
Chicken or Beef, with seasonal vegetables and steam or fried rice

Taco Station
Beef or Chicken, served with soft or hard Taco shell, and condiments

$12.00/person + tax and Chef Fee

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