Dinner

Entrees

Chicken Cordon Bleu
Boneless breast of chicken filled with swiss cheese, ham and herbs.

Prime Rib of Beef
Slow-roasted prime rib served with its own au jus.

Chicken Parmesan
Chicken breast topped with marinara sauce and parmesan cheese.

Grilled Filet of Beef Tenderloin
Beef filet grilled with mushroom madeira sauce.

Chicken Kiev
Italian breaded chicken breast filled with garlic butter and fried.

Lamb Chops
Two double chops grilled with rosemary, mushrooms and white wine.

Chicken Marsala
Boneless breast of chicken with mushrooms in marsala sauce.

Roast Loin of Pork
Tender roasted pork loin with mushroom demi glace.

Chicken Florentine
Chicken breast topped with a spinach brandy cream sauce.

New York Strip
Grilled with red wine and mushroom ragu.

Field and Stream
Filet of beef tenderloin with dijon natural sauce.
Trout filet filled with mushrooms, bacon and smoked gouda cheese, served with burre blanc.

Lightly Smoked Strip Loin and Scallops in Raspberry Sauce

Trout Napoleon
Parmesan and bread crumb encrusted trout filet with burre blanc.
Filet of beef tenderloin with dijon natural sauce.

Brown Sugar Glazed BBQ Salmon

Grilled Filet of Beef Tenderloin and Crab Stuffed Shrimp
Served with hollandaise sauce.

Trio of Beef Tenderloin, Troutcake and Grilled Shrimp Napoleon
Served with sauce b?arnaise.

Salads and Desserts

Spring Mix Salad

Caesar Salad

Spinach Salad

Seasonal Dessert

Prices per person excluding tax and tip.

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