Buffets
Menu #1
Full Salad BarMixed baby field greens, six seasonal condiments, two dressings.
Grilled Marinated Vegetables
Zucchini, squash, red onions, eggplant, portabella, mushrooms and balsamic drizzle.
Entrees
Horseradish crusted salmon w/ burre blanc, traditional chicken marsala, seasoned prime rib withau jus and horseradish cream sauce.
Sides
Rosemary roasted red skin potatoes, rice pilaf, two chef's choice seasonal vegetables, fresh baked bread and butter.
Dessert
Twodifferent seasonal desserts.
$29/person + tax and tip
Menu #2
Full Salad BarMixed baby field greens, six seasonal condiments, two dressings.
Entrees
Traditional chicken parmesan, roasted pork loin with mushroom demi.
Sides
Horseradish cream and au jus, flavored mashed potatoes and cous cous, two chef's choice seasonal vegetables, fresh baked breads.
Dessert
2 different seasonal desserts.
$19/ person + tax and tip
Menu #3
Taco BarGrilled chicken and seasoned beef, soft flour tortillas and corn tortillas, Spanish rice, refried beans, beef enchiladas with red sauce, cheese enchiladas with green sauce, South of the border chicken breast, topped with cheese, tomatoes, jalapenos, beef and chicken fajitas, sauteed peppers and onions.
Toppings
Shredded lettuce, diced tomatoes, shredded cheddar cheese, sliced jalapeno peppers, guacamole, sour cream, and salsa.
Dessert
Sopapillas and cinnamon flourless chocolate torte.
$22/person + tax and tip
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