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Ben Zandi

Owner

Ben and Debra Zandi, along with their daughter Sara, became the new owners of the Troutdale Dining Room in September 2001. Since then, the Troutdale has continued to deliver a five-star dining experience in Bristol. Ben explored fine dining further by creating innovative and extraordinary catering solutions that always made for memorable occasions. Now expanding the capacity of catering while always striving for new heights at the restaurant, Ben has more than ever to offer you.

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